Mario's Restaurant

Sliced low moisture mozz on a very crisp, well-fermented crust. A good example of NYC pizza!

I came here for the first time ever a few months ago with some friends. We shared some appetizers which were decent, no complaints, but they weren't extraordinary, especially given the reputation for this place. I ordered the chicken cacciatore and it was absolutely the worst I've ever had. They used old, poor quality prosciutto which ruined the whole dish. If anyone has ever had the unfortunate experience of tasting stale prosciutto, you'll know it's very unpleasant and overpowering. The entire dish was overwhelmed with that horrid flavor. I didn't send it back, even though I most definitely should have, because that's not something I could do without my mind being stuck on the thought of my food possibly being tampered with for the rest of the meal. Either way, my dinner was ruined and I won't be coming back here. They should be ensuring their ingredients are fresh before serving a meal

I hosted a group of our physicians at Mario's restaurant for a meeting. I had never eaten at Mario's, but apparently every doctor had, and when I read their choices included Mario's Salmon Regina, every single doctor ordered the Salmon Regina, they didn't even want to hear the other choices so I ordered the Salmon Regina too! Mario serves the salmon Regina with the most delicious Dijon cream sauce I've ever tasted! Not only is it delicious, but it pairs beautifully with salmon! Mario's has hit their sweet spot with their Salmon Regina! Considering that was 20 years ago and I am STILL raving about it, you can be confident in dining at Mario's! So take it from me and 20+ doctors, order the Salmon Regina!